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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 50 |
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Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. Ingredients:
2 tablespoons butter |
2/3 cup evaporated milk |
3/4 cup brown sugar |
3/4 cup white sugar |
1/4 teaspoon salt |
2 cups miniature marshmallows |
1 (12 ounce) package white chocolate chips |
1/2 cup walnuts (chopped) |
2 teaspoons maple extract |
50 walnuts (halves ) |
Directions:
1. Butter a 9x13 pan.
2. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
3. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
4. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
5. Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2 apart, press into fudge.
6. Refrigeratate until firm, cut into squares with 1 nut per piece.
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