Maple Mustard Pork Burgers |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is from foodtv. ca the television show called from Licence to Grill hosted by Rob Rainford. Ingredients:
2 lbs ground pork |
2 shallots, finely dice |
2 garlic cloves, minced |
1 teaspoon salt |
1 teaspoon ground black pepper |
3 tablespoons maple syrup |
2 tablespoons grainy mustard |
1 tablespoon cider vinegar |
1 teaspoon honey |
1/2 teaspoon dry mustard |
1 teaspoon orange zest, chopped fine |
6 large onion hamburger buns, sliced |
Directions:
1. In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
2. Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
3. At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
4. Place in the refrigerator until ready to grill.
5. In a medium size bowl whisk together all glaze ingredients.
6. Preheat barbeque grill to 375°F/190°C or medium high heat.
7. Oil the grill.
8. Brush the pork burgers with prepared glaze.
9. Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
10. Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
11. Remove burgers from grill and place on tray.
12. Place sliced buns on the bun rack for 1 minute.
13. Serve burgers with warm onion buns and desired toppings.
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