Maple & Mustard Glazed Salmon (3 Ingredients) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This dish is very simple and is best made with a good pure maple syrp -this will give you a superior flavour!Use pure maple syrup and ensure your mustard is gluten free if your diet requires Ingredients:
4 salmon fillets, with skin on |
2 tablespoons coarse grain mustard |
1 tablespoon maple syrup |
Directions:
1. Preheat grill to high.
2. Mix together the mustard and maple syrup.
3. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
4. Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
5. Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
6. Serve with veges or a salad - Enjoy!
7. Note: its best if your fillets are as evenly sized as possible.
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