Maple-Mustard Glazed Pork Chops |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is . I doubled the all the ingredients and put in crockpot. Very good. Ingredients:
1/4 cup brown sugar, lightly packed |
1 tablespoon fresh ground black pepper |
1/2 teaspoon salt |
1 teaspoon onion powder |
1 teaspoon paprika |
4 (6 ounce) boneless pork chops |
1/2 cup pure maple syrup |
2 tablespoons spicy brown mustard |
Directions:
1. Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator for 6 hours or overnight.
2. Place pork chops onto a slotted, two-piece pan.
3. Stir together the maple syrup and mustard.
4. Broil chops for 5 minutes, then turn over, and broil for another 5 minutes.
5. Brush the tops with the mustard glaze, and cook 1 minute.
6. Turn chops over, brush again and broil an additional minute, or until cooked to your desired degree of doneness.
7. Remove pork chops to serving plates and top with additional glaze, if desired.
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