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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A very simple but delicious dessert. Perfect for the winter season when the new batch of maple syrup hits the market. Ingredients:
3 eggs, extra-large,separated |
1/2 cup pure maple syrup |
1/8 teaspoon salt |
1 cup heavy cream, whipped and chilled |
Directions:
1. Beat the egg yolks with an electric mixer until fluffy and lemon-colored, about 5 minutes.
2. Add the maple syrup and cook in the top of a double boiler until the mixture becomes very thick, stirring often.
3. Let cool completely.
4. Beat the egg whites with 1/8 teaspoon salt until stiff.
5. Gently combine the cooled syrup mixture, egg whites, and whipped heavy cream until thoroughly incorporated.
6. Spoon into beautiful parfait or martini glasses.
7. Chill.
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