Maple-Mocha Brownie Torte |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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nutty brownie layers are dressed up with a fluffy frosting that has a rich, creamy texture and great maple taste. Ingredients:
1 (19 1/2 ounce) package brownie mix, enough to cover a 13x9 inch pan |
1/2 cup chopped walnuts |
2 cups heavy whipping cream |
2 teaspoons instant coffee granules |
1/2 cup packed brown sugar |
1 1/2 teaspoons maple flavoring |
1 teaspoon vanilla extract |
chocolate curls (optional) |
additional walnuts (optional) |
Directions:
1. Prepare batter for brownie mix according to package directions, for cake-like brownies.
2. Stir in walnuts, and pour into 2 greased 9-inch round baking pans.
3. Bake 350 degrees for 20-22 minutes, or until a toothpick inserted comes out clean.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely.
5. In a large bowl, beat cream, and coffee granules until stiff peaks form.
6. Gradually beat in brown sugar, maple flavoring, and vanilla.
7. Spread 1 1/2 cups of mixture over brownie layer, and top second layer.
8. Spread the remaining cream cheese mixture over top and sides of torte.
9. Garnish with the chocolate curls, or walnuts if desired.
10. Store in the refrigerator.
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