Maple-Mint Cream

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Pound Cake French Toast

Ingredients:

1 cup whipping cream

1 1/2 teaspoons plain yogurt

1 1/2 teaspoons maple syrup

1/4 teaspoon mint extract

Directions:

1. Beat cream at high speed with an electric mixer until soft peaks form. Add yogurt, syrup, and mint extract, beating until blended.