Maple-Marinated Broiled Chicken Sandwiches |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe is from Family Circle. The chicken sits in a maple-mustard marinade overnight in the fridge, for a quick weeknight meal. Chicken can be grilled, broiled or pan sauteed. Ingredients:
1/4 cup maple syrup |
1/2 cup water |
1 small onion, minced |
1 tablespoon dijon mustard |
8 boneless skinless chicken breasts |
8 multi-grain rolls |
1 cup mango chutney or 1 cup cranberry chutney |
8 lettuce leaves |
1 large tomato, sliced thinly |
1 red onion, sliced thinly |
Directions:
1. Combine syrup, water, onion, mustard and chicken in plastic food storage bag, refrigerate overnight.
2. Slice rolls in half. Spread each bottom half with 2 T chutney. Layer on lettuce, tomato and red onion.
3. Heat grill or oven broiler. Grill or broil chicken for 5-6 minutes per side until done.
4. Serve on rolls.
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