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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An embarrassingly simple and tasty grilled appetizer Ingredients:
12 ounces kielbasa |
2 tablespoons dijon mustard |
1/4 cup maple syrup |
metal skewers or bamboo skewers that have been soaked in water |
Directions:
1. Cut kielbasa into bite-size pieces.
2. Dip pieces into a mixture of maple syrup whisked with mustard.
3. Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.
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