Maple Jell-o Style Gelatin |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From a recipe booklet out out by the Quebec Federation of Maple Producers. I haven't tried it yet but it sounds delicious and different. I'm translating from French so if something is unclear please ask me. Ingredients:
1 1/2 cups of neutral gelatin (1 envelope , ie knox brand) |
1 1/4 cups maple syrup |
1 1/4 cups fruit juice (apple, cranberry, pear, melon etc...) |
1 cup fruit (well drained fruit salad, berries etc...) |
Directions:
1. Place gelatin in a small bowl, add 60 ml (1/4 cup) fruit juice.
2. Let sit fore 5 minutes.
3. Meanwhile, heat maple syrup in a pot.
4. Add the gelatin to the warm syrup and stir until completely dissolved.
5. Add the rest of the fruit juice and pour into a mold.
6. Refrigerate until the jello sets.
7. To serve, cut into cubes and place in a dessert coupe.
8. garnish with the fruit salad or berries.
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