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Maple Jack Pork Chops (Crock Pot)
 
recipe image
Prep Time: 5 Minutes
Cook Time: 240 Minutes
Ready In: 245 Minutes
Servings: 12
Sandra Lee's Semi-Homemade Slow cooker Cook book WW-3 POINTS per serving
Ingredients:
1 large sweet onion, peeled and slices
4 thick-cut boneless pork loin chops, rinsed and patted dry
salt and pepper
1/2 cup pure maple syrup
1/4 cup jack daniels whiskey
2 tablespoons dijon mustard
Directions:
1. Place onions in bottom of 4-5 qt slow cooker.
2. Season pork chops with salt and pepper.
3. In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
4. Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
5. Pour remaining syrup mixture over the pork chops.
6. Cover and cook on LOW setting for 4-5 hours.
By RecipeOfHealth.com