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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The family dairy farm has also been a producer of maple syrup. This is a very simple, but delicious, ham steak idea.Jean Tayntor, Eaton, New York Ingredients:
1 bone-in fully cooked ham steak (about 2 pounds and 3/4 inch thick) |
1/2 cup maple syrup, divided |
Directions:
1. Grill ham, uncovered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 140°, basting frequently with 1/4 cup syrup. Warm remaining syrup to serve with ham. Yield: 6 servings.
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