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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.Linda Kobeluck, Ardrossan, Alberta Ingredients:
3 pounds pork spareribs, cut into serving-size pieces |
1 cup maple syrup |
3 tablespoons thawed orange juice concentrate |
3 tablespoons ketchup |
2 tablespoons soy sauce |
1 tablespoon worcestershire sauce |
1 tablespoon dijon mustard |
1 teaspoon curry powder |
1 garlic clove, minced |
2 green onions, minced |
1 tablespoon sesame seeds, toasted |
Directions:
1. Place ribs, meaty side up, on a rack in a greased 15-in. x 10-in. x 1-in. baking pan. Cover pan tightly with foil. Bake at 350° for 1-1/4 hours or until tender; drain.
2. Meanwhile, combine the next nine ingredients in a small saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes, brushing occasionally with glaze. Sprinkle with sesame seeds just before serving. Yield: 6 servings.
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