Maple-Glazed Parsnips with Popped Mustard Seeds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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An excellent complement to roast pork. Ingredients:
2 pounds parsnips, peeled, quartered lengthwise, cut into 2-inch lengths |
4 tablespoons (1/2 stick) butter |
1/4 cup mustard seeds |
3 tablespoons pure maple syrup |
2 tablespoons dijon mustard |
Directions:
1. Steam parsnips over medium heat until tender, about 10 minutes. Transfer to paper towels to drain.
2. Melt 1 tablespoon butter in small skillet over low heat. Add mustard seeds; cover and cook until beginning to pop, about 2 minutes. Remove from heat. Let stand until popping stops, about 8 minutes.
3. Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat. Stir in maple syrup and Dijon mustard. Add parsnips; toss to coat. Sauté until parsnips are glazed, about 8 minutes. Add mustard seeds and toss to coat. Season to taste with salt and pepper. Transfer to platter and serve.
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