Maple-glazed New Potatoes |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Just before serving,sprinkle green onions,lemon zest and thyme for added freshnness and flavor. This recipe from Better Homes and Gardens. Ingredients:
3lbs. tiny new potatoes |
!/4c butter,melted |
salt and pepper |
3tbs white balsamic vinegar |
2tbs pure maple syrup |
3 cloves garlic,thinly sliced |
1/4c chopped green onions |
2tbs chopped fresh thyme |
1tbs. finely shreaded lemon peel |
Directions:
1. Preheat oven to 325. Halve or quarter any large potatoes. In shallow dish large enough to hold potatoes in a single layer,toss potatoes with butter;season with salt and pepper. Spread in a single layer. Roast potatoes uncovered for 45 mins.,stirring once or twice during roasting.
2. Meanwhile in a small dish,stir together vinegar,maple syruo and sliced garlic. Drizzle potatoes with vinegar mixture;gently toss with a spoon or spatula to coat. Continue to roast about 10 to 20 mins more,until potatoes are fork tender and glazed,stirring once or twice.
3. To serve,sprinkle potatoes with green onions,thyme and lemon peel.
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