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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easiest thing to throw together on a weeknight. From . Great served with sweet potatoes, especially Honey Roasted Sweet Potatoes. Ingredients:
2 tablespoons butter |
2 tablespoons vermont maple syrup |
2 tablespoons orange juice |
2 large ham slices, cooked (about a 1/2 inch thick) |
Directions:
1. Melt butter in a skillet. Add the syrup and the juice and stir.
2. Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
3. Serve immediately.
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