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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 4 |
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Great for holiday dinner Ingredients:
1 (10 -12 lb) smoked bone-in ham |
1/2 cup fruit jam |
2 tablespoons dijon mustard |
3/4 cup pure maple syrup |
2 tablespoons dark rum |
1 garlic clove, minced |
fresh bay leaf |
kumquat |
Directions:
1. Preheat oven to 350°F Place ham on a roasting rack in a large roasting pan. Cover tightly with foil. Bake rotating pan halfway through, 4 hours.
2. For glaze: In a small saucepan, heat jam until liquified. Strain through a fine sieve into small bowl, discarding the solids. Stir in mustard, maple syrup rum and garlic.
3. After the 4 hours baking time, remove the ham from the oven and brush with glaze. Continue baking the ham, glazing every 15 minutes until an instant-read thermometer inserted into the thickest part of the ham reaches 140°F (about 1 hour more).
4. Remove from oven transferring to a carving board or platter. Garnish with bay leaves and kumquats.
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