Maple Glazed Canadian Bacon |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From Nueske's Hillcrest Farm brand Canadian bacon recipe booklet. The booklet says the recipe was submitted by Abby Mandel. Ingredients:
8 ounces sliced smoked canadian bacon |
3 tablespoons real maple syrup |
1 tablespoon light brown sugar |
2 1/2 teaspoons dijon-style mustard |
1 teaspoon fresh lemon juice |
1 pinch salt (optional) |
Directions:
1. Combine syrup, brown sugar, mustard, lemon juice and salt in a 10 inch skillet over medium heat.
2. Stir until mixed.
3. When hot, add bacon slices and gently shake pan until the bacon slices are coated.
4. Remove from heat and transfer bacon to serving platter.
5. Brush with additional glaze.
6. Serve immediately.
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