Maple Glazed Baby Carrots |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Easy and pretty way to cook carrots. My 3 sons love this and it is now on our Thaksgiving table each year. Sweet and buttery ... two of my favorite words describe these babies! Ingredients:
3 pounds baby carrots |
1/2 cup unsalted butter |
3/4 cup maple syrup |
4 tablespoons orange juice |
1-1/2 teaspoon ground cinnamon |
1 teaspoon ground allspice |
1 teaspoon salt |
Directions:
1. Place all ingredients in a saucepan.
2. Bring to a boil over medium-high heat, stirring occasionally until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
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