Maple - Ginger Butternut Squash |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Nice easy veggie dish that can be done ahead and reheated in the microwave. This can also be baked in a 400°F oven for 45 minutes instead of microwaved. Ingredients:
2 1/2 lbs butternut squash |
2 teaspoons maple syrup |
3/4 teaspoon finely grated peeled fresh ginger |
Directions:
1. Halve squash and discard seeds.
2. Cook, covered with plastic wrap, in microwave on high for 5 to 8 minutes until cooked and tender Cool slightly, scoop flesh into a bowl.
3. Mash slightly with a fork.
4. Add syrup, ginger and salt and pepper to taste.
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