Maple Fruit Crisps

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1/2 cup all-purpose flour

1/2 cup regular oats

1/3 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons slivered almonds

1 large egg

2 1/2 cups fresh blackberries or blueberries

1/3 cup maple syrup

4 nectarines, each peeled and cut into 8 wedges

1 1/2 cups vanilla low-fat frozen yogurt

Directions:

1. Preheat oven to 350°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour and next 5 ingredients (flour through nutmeg) in a food processor; pulse 2 times or until blended. Add almonds; pulse 3 times or until almonds are chopped. Add egg; pulse 5 times or until mixture resembles coarse meal.
3. Combine blackberries, maple syrup, and nectarines in a bowl; toss to coat. Divide fruit mixture evenly among 6 (10-ounce) ramekins or custard cups; crumble oat mixture evenly over fruit mixture. Bake at 350° for 35 minutes or until bubbly. Serve with frozen yogurt.
4. Note: This recipe may also be made in a 1 1/2-quart casserole and baked for 35 minutes.

By RecipeOfHealth.com