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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 1/2 cups pitted and sliced assorted stone fruit, such as peaches, plums, apricots and/or cherries |
3/4 cup maple syrup |
Directions:
1. Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving.
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