 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 23 |
|
Great for a breakfast side to something like a veggie or meat fritata! :) Ingredients:
6-8 apples |
1/4 cup butter |
1/2 cup brown sugar |
1 tbsp maple syrup |
* i use honey crisp or cripps pink because i like sweet-tart hard apples. pick what you prefer, but crispy apples will retain their crunch in this recipe. |
Directions:
1. Get a large and deep pan to do the work. Apples take up a lot of room!
2. Melt the butter and brown sugar together into a syrupy mix on medium-low heat.
3. Add apples at you cut them, I usually double quarter them.
4. Pour in the maple syrup, to which I usually mix in what I think it needed. I say a tablespoon but add what you want, really.
5. Saute for 15 to 20 minutes, or until apples are tender. Crisper apples will be tender on the outside but will still have a crunch inside.
|
|