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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Real easy and quick! Ingredients:
3 cups peeled and sliced carrots |
2 tablespoons butter |
2 tablespoons brown sugar |
1 1/2 tablespoons chopped fresh dill |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. 1. Place carrots in a skillet and pour in just enough water to cover.
2. 2. Bring to a boil over medium heat.
3. 3. Simmer until water has evaporated and the carrots are tender.
4. 4. Stir in butter, brown sugar, dill, salt and pepper.
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