Maple-Dijon Sprouts & Sausage |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Dijon mustard and maple syrup tickle the taste buds in this yummy skillet supper with sausage and plenty of veggies. Add a convenient package of couscous, and youâve got dinner on the table in just 30 minutes. âSimple & Delicious Test Kitchen Ingredients:
4 johnsonville® mild italian sausage links links, casings removed |
1 package (16 ounces) frozen brussels sprouts |
1/2 pound sliced fresh mushrooms |
1 cup fresh baby carrots, halved |
1 medium onion, chopped |
2 tablespoons maple syrup |
2 tablespoons dijon mustard |
1/2 teaspoon dried sage leaves |
1/2 teaspoon pepper |
1 package (5.8 ounces) roasted garlic and olive oil couscous |
1/4 cup grated parmesan cheese |
Directions:
1. Cook sausage in a large skillet until no longer pink; drain. Add Brussels sprouts, mushrooms, carrots and onion; cook until vegetables are crisp-tender. Add the syrup, mustard, sage and pepper; cover and cook 4-6 minutes longer or until Brussels sprouts are tender.
2. Meanwhile, prepare couscous according to package directions. Serve with sausage mixture and sprinkle with cheese. Yield: 4 servings.
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