Maple Dijon Baked Chicken |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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The Six O’Clock Scramble Ingredients:
4 bone-in chicken breast halves |
4 bone-in chicken thighs |
1/3 cup apricot jam |
1/3 cup dijon mustard |
1/3 cup maple syrup (or a combination of the two) or 1/3 cup honey (or a combination of the two) |
1/4 cup white wine |
1 teaspoon dried tarragon or 1 teaspoon dried sage |
paprika, to taste |
Directions:
1. Preheat oven to 350°.
2. Place the chicken pieces in a glass oven-safe dish.
3. In a measuring cup, mix all the remaining ingredients together except the paprika.
4. Pour the sauce over the chicken and turn the chicken pieces in the sauce a couple of times, ending with the skin side up.
5. Sprinkle paprika liberally over the chicken.
6. Bake, uncovered, for 45 minutes (some ovens may take a little longer, so check for doneness after 45 minutes), then broil it for an additional 5 minutes to brown the tops.
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