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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is from Yankee Magazine. In New England where maple syrup is the other fine wine , this recipe is simple with a silky texture. Ingredients:
3 eggs, beaten |
1/2 cup maple syrup |
2 cups whole milk |
1/4 teaspoon salt |
1/4 teaspoon nutmeg |
Directions:
1. In a bowl, combine all ingredients and mix well. Pour into 4 individual ramekins. Set ramekins in pan of hot water that comes halfway up sides of ramekins.
2. Bake at 350 degrees about 40 minutes, or until knife inserted in center of custard comes out clean. Serve warm or chilled.
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