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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a pie my Aunt used to make on the Dutch side of the family. Her mother was German and from Pennsylvania. Makes a nice summer pie. Ingredients:
1 14 oz can sweetened condensed milk |
2/3 cup real maple syrup |
1 dash of salt |
1 baked 8 inch pie shell |
1 cup heavy whipping cream |
1/4 cup powdered sugar |
1 tsp vanilla extract |
3 tbsp toasted chopped pecans |
Directions:
1. In a medium saucepan, combine the condensed milk, maple syrup, and salt. Cook over low heat, stirring constantly until mixture bubbles up, then cook, uncovered for 4 minutes, watching carefully to prevent scorching. Pour into the baked shell. Let cool completely, about 3 hours.
2. in a chilled bowl, combine the cream, powdered sugar, and vanilla. Beat until stiff peaks form. Spread on cooled pie and top with pecans. Chill until ready to serve.
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