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Maple Cream Fudge
 
recipe image
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 20
have not tried this..but is sounds good
Ingredients:
1 cup sugar
1 cup brown sugar, packed
1 cup evaporated milk
1/3 cup butter
1/4 cup maple syrup
1 pinch salt
2 teaspoons vanilla extract
Directions:
1. Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
2. Cook and stir until it begins to boil -
3. Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
4. Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
5. Sometimes it willt ake 14-15 minutes to thicken and cool.
6. Pour into a buttered 9 square pan.
7. Cut into squares to serve.
By RecipeOfHealth.com