Maple Cream Fruit Topping |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Transform fruit salad into a special brunch treat with a dollop of this rich and creamy topping from Bethel Walters of Willow River, Minnesota. The topping is also wonderful spooned over sliced melons, she says. Ingredients:
1 tablespoon king arthur unbleached all-purpose flour |
3/4 cup maple syrup |
1 egg |
1 tablespoon butter |
1 cup heavy whipping cream, whipped |
assorted fresh fruit |
Directions:
1. In a saucepan, combine flour, syrup and egg until smooth. Add butter. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly.
2. Cover and refrigerate until completely cooled. Fold in whipped cream. Serve over fruit. Yield: about 2 cups.
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