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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 teaspoon vegetable oil |
1 1/2 cups all-purpose flour |
3/4 cup masa harina |
3/4 cup yellow cornmeal |
1 tablespoon baking powder |
1 teaspoon fine sea salt |
1 1/2 cups water |
1/3 cup maple syrup |
5 tablespoons butter, melted |
1 jalapeño pepper, finely chopped |
Directions:
1. Preheat oven to 350°.
2. Coat a 9-inch cast-iron skillet with oil. Place in oven for 10 minutes.
3. Lightly spoon flour and masa harina into dry measuring cups; level with a knife. Combine flour, masa harina, cornmeal, baking powder, and salt in a large bowl, stirring well with a whisk.
4. Combine water and remaining ingredients in a small bowl, stirring with a whisk. Add water mixture to flour mixture, stirring until moist. Spoon batter into preheated pan.
5. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove corn bread from pan; cool completely on a wire rack.
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