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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This ia a recipe from Log Cabin Maple Syrup. Delicious and easy. Ingredients:
1 (8 ounce) package crescent roll dough |
3 tablespoons butter or 3 tablespoons margarine, melted, divided |
1/4 cup brown sugar |
1 teaspoon ground cinnamon |
1/2 cup chopped pecans, divided |
1/2 cup maple syrup |
Directions:
1. Preheat oven to 275°F and grease or spray 9-inch pan.
2. Unroll crescent roll dough on lightly floured surface and press perforations together.
3. Brush with 2 tablespoons melted butter.
4. Evenly sprinkle sugar, cinnamon and 1/4 cup pecans over dough.
5. Roll up jelly roll style from short side.
6. Cut into 8 slices.
7. Pour 1 tablespoon butter and syrup into pan and tilt to spread.
8. Sprinkle with 1/4 cup pecans.
9. Put rolls in pan.
10. Bake at 375°F for 15 to 20 minutes till golden brown.
11. Cool 1 minute and turn out onto plate.
12. Spoon sauce remaining in pan over rolls.
13. Serve warm.
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