Maple Cinnamon Pecan Honey Syrup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for a year, if you don't process the syrup in canning jars it will keep in the refrigerator for a month or so. This is great on pancakes or on My Favourite French Toast, My Favorite French Toast, and is also delish as a dessert sauce. Ingredients:
2 cups maple syrup |
1/2 cup mild-flavored honey |
1/2 teaspoon ground cinnamon |
1/2 teaspoon vanilla |
3/4 cup coarsely chopped pecans |
Directions:
1. Combine syrup, honey, and cinnamon in a saucepan.
2. Bring to a boil.
3. Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
4. Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
5. Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.
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