Maple Cider Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Cooking Light.

Ingredients:

1/3 cup cider vinegar

2 tablespoons pure maple syrup

1 tablespoon dijon mustard

1/4 teaspoon salt

1/4 teaspoon pepper

2/3 cup olive oil

Directions:

1. Whisk together first 5 ingredients.
2. Gradually whisk in oil until completely blended. Cover and refrigerate up to 3 days.