Maple-Chipotle Glazed Salmon |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Just 4 ingredients combine to make a delicious, easy and quick salmon dish. Ingredients:
2/3 cup pure maple syrup |
1/2 cup soy sauce |
2 teaspoons adobo sauce, from canned chipotle chilis (i add one chopped chile to mine, since we like ours spicy) |
24 ounces salmon fillets, skin removed |
Directions:
1. Whisk syrup, soy sauce and adobo in a pie dish to blend.
2. Add the salmon, turning to coat well.
3. Marinate 30 minutes, turning occasionally.
4. Drain marinade into a small saucepan.
5. Boil marinade until reduced to 1/2 cup glaze, about 5 minutes.
6. Heat a heavy nonstick skillet over medium heat.
7. Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side.
8. Place 1 salmon fillet on each of 4 plates and drizzle with glaze.
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