Maple-Chile Popcorn (Light) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Have been safekeeping this recipe - posting so I make it soon!!! Love popcorn... and love maple syrup - should be delicious!! From Cooling Light! Ingredients:
cooking spray |
8 cups popped popcorn (popped without salt or fat) |
1/2 cup maple syrup |
1 tablespoon butter |
1/2 teaspoon salt |
1/2 teaspoon ground red pepper |
Directions:
1. Preheat oven to 300°.
2. Coat a 15 x 10-inch jelly-roll pan or other large rimmed baking pan with cooking spray. Place popcorn in a large metal or glass bowl lightly coated with cooking spray.
3. Combine syrup, butter, salt, and pepper in a saucepan over medium heat. Bring to a boil, stirring just until combined. Cook, without stirring, for 2 minutes. Pour syrup mixture over popcorn in a steady stream, stirring to coat.
4. Spread popcorn mixture in an even layer into prepared pan. Bake at 300° for 15 minutes. Remove from oven, and cool completely in pan.
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