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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enjoy these Maple Chicken Wings for a tailgate party or any get-together. The pefect balance of sweet and heat will keep the crowds coming back for more. Ingredients:
2 to 3 pounds chicken wings |
1 cup maple syrup |
2/3 cup chili sauce |
1/2 cup onion, finely chopped |
2 tablespoons dijon mustard |
2 tablespoons worcestershire sauce |
1/4 to 1/2 teaspoon red pepper flakes |
Directions:
1. Place wings in a large plastic zipping bag; set aside. Combine remaining ingredients. Reserve one cup for basting; refrigerate until ready to use.
2. Pour remaining marinade over wings, turning to coat. Seal bag; refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Place wings in a lightly greased 13 x9 baking pan.
3. Bake, uncovered, at 375 degrees for 30 to 40 minutes, basting with reserved marinade, until golden and juices run clear when pierced.
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