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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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To borrow a phrase, this is finger-lickin' good. Make sure to serve with extra napkins and finger bowls!!! I converted this Essence Great Cooking recipe from a whole chicken to wings and it's so easy to make, probably can also be done in Crockpot. ***See also Maple Baked Chicken Maple Baked Chicken Ingredients:
4 lbs chicken wings |
4 tablespoons fried poultry seasoning or 4 tablespoons poultry seasoning |
1 tablespoon marjoram |
1 tablespoon onion powder |
1 tablespoon garlic powder |
1 tablespoon italian spices |
salt and pepper |
2/3 cup maple syrup or 2/3 cup pancake syrup |
1/2 cup prepared mustard (spicy is good) |
3 tablespoons brown sugar |
2 teaspoons lemon juice |
4 tablespoons butter, cut into pieces |
Directions:
1. Rinse chicken under cold water.
2. Place in 13x9 baking dish, arranging chicken pieces in single layer. Sprinkle well with poultry seasoning, pepper, marjoram, onion & garlic powder, and Italian seasonings (just sprinkle on to cover, more or less to taste).
3. In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
4. Dot with butter, or I like to drizzle on squeeze-bottle parkay.
5. Cover with foil, and bake at 350* for 30 minutes.
6. Uncover dish, bake basting occasionally with pan juices, until brown & glazed- about 20 additional minutes.
7. Transfer to serving platter and garnish with parsley.
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