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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I have not made it yet but wanted to post it so I would have the recipe readily available when the time is right. It sounds like it would be very good. EDITED 2/7/10: I was trying different wing recipes to serve for the Super Bowl this year and realized I had never made this one so I whipped up a batch. It is a WINNER . I'm making a triple batch to serve on Super Bowl Sunday. Ingredients:
4 lbs chicken wings |
1/3 cup teriyaki sauce |
1/2 cup soy sauce |
2 tablespoons minced garlic |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 1/2 teaspoons black pepper |
1 teaspoon crushed dried red pepper flakes |
2 cups maple syrup |
Directions:
1. Preheat oven to 350 degrees.
2. Cut off chicken wing tips and snip the skin between the joints.
3. Place wings in large disposable baking pan.
4. In large bowl combine all remaining ingredients.
5. Pour over wings and toss to coat.
6. Place pan on baking sheet and bake for approximately 1 hour, turning every 15 to 20 minutes.
7. After 1 hour increase oven tempterature to 425 degrees.
8. Turn wings to coat evenly and cook an additional 45 minutes.
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