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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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We live in maple syrup country, so I'm always on the lookout for a new way to use this wonderful stuff! From the Ontario Maple Syrup Producers. Great with basmati rice and a salad. Ingredients:
2 lbs chicken pieces |
1/3 cup flour |
1/4 cup vegetable oil |
1/2 cup maple syrup |
2 tablespoons cider vinegar |
2 tablespoons sherry wine |
2 tablespoons light soya sauce |
2 teaspoons grated ginger |
2 cloves minced garlic |
1/2 teaspoon pepper |
1/4 teaspoon paprika |
Directions:
1. Coat chicken pieces in flour.
2. In nonstick frying pan, add oil and cook chicken for 5 minutes or until well browned, turning often.
3. Arrange chicken in a 9 by 12 baking dish.
4. Combine remaining ingredients in a bowl and pour evenly over chicken.
5. Bake at 350 for 45 minutes to one hour, turning once during baking.
6. Cover with foil if it is browning too quickly.
7. Garnish with chopped fresh parsley if desired.
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