 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1 1/2 cups cooked brown rice |
1/2 cup 1% low-fat milk |
3 tablespoons maple syrup |
1/2 teaspoon ground cinnamon |
4 tablespoons sliced almonds |
Directions:
1. Combine rice, milk, maple syrup, and cinnamon in a microwave-safe bowl.
2. Microwave at HIGH 6 to 8 minutes, stirring occasionally, until most of milk is absorbed. Top with almonds.
|
|