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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Tasty maple muffins with the added benefit of bran. These are wonderful to wake up to and a great pick me up throughout the day. Easy to make and so worth it! Ingredients:
1 cup flour |
1 teaspoon baking soda |
1 cup bran flakes |
1/3 cup raisins |
1/2 cup chopped walnuts |
1 cup maple syrup |
1 cup sour cream |
2 eggs |
2 tablespoons maple syrup |
2 tablespoons butter, melted |
Directions:
1. Preheat oven to 400 degrees.
2. Grease a jumbo 6-muffin tin and set aside. Put the flour and baking soda into a medium-size bowl.
3. Add the bran flakes, raisins and walnuts. Combine the maple syrup, sour cream and eggs in a small bowl; add to the dry ingredients and stir until just blended.
4. Fill the muffin cups with the mixture.
5. Bake for 20-22 minutes, or until the muffins are golden brown.
6. Mix melted butter and maple syrup, brush over warm muffins, dust with confectionary sugar.
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