Maple-Bourbon Marinade

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Add a flavor kick to breakfast by marinating low-fat sausage in this mixture one hour before cooking it.

Ingredients:

1 cup plus 2 tablespoons maple syrup

2/3 cup bourbon

1 teaspoon coarsely ground black pepper

1/8 teaspoon ground red pepper

Directions:

1. Combine all ingredients in a medium bowl; stir well. Use to marinate chicken, beef, or pork.