Maple Bourbon Glazed Carrots |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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MAPLE BOURBON GLAZED CARROTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tillman Estate in Forney, Texas in 1982. Ingredients:
2 pounds carrots peeled and sliced |
water |
1/2 cup butter |
1/4 cup maple syrup |
2 tablespoons bourbon |
2 tablespoons cooking liquid |
1 teaspoon dry mustard |
1/4 teaspoon dried tarragon |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Plunge carrots into boiling water in large saucepan.
2. Cover partially and cook 12 minutes.
3. Drain and reserve 2 tablespoons cooking liquid then set carrots aside.
4. In same pan melt butter over very low heat.
5. Add remaining ingredients plus reserved cooking liquid.
6. Cook and stir 5 minutes until well blended; then add carrots and heat through.
7. Cook and shake pan until carrots are well glazed and heated thoroughly.
8. Serve immediately.
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