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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a homemade jam, that is so good on your morning toast!! I prefer blackberries, but blueberries or strawberries are just as tasty!! Ingredients:
4 3/4 cups pureed berries (blueberries, blackberries or strawberries) |
1 1/2 cups pure maple syrup |
1 cup unsweetened apple juice |
3 tablespoons lemon juice |
bernardin original fruit pectin (1 package) |
Directions:
1. In a large sttainless steel saucepan, combine berry purée, maple syrup, apple juice and lemon juice.
2. Bring to a boil, stirring frequently. Add pectin, stirring untl dissolved. Bring to a full rolling boil; boil hard 1 minutes. Remove from heat; skim foam.
3. Ladle smooch into hot jars following directions in product insert and leaving 1/4-inch headspace. Heat process - boil filled jars - in boiling water canner 10 minutes. Cool, check seals. Store in cool, dark place for up to 1 year.
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