Maple BBQ Sauce

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 8

I found this recipe on . It is delicious on both pork and chicken and I look forward to trying it with salmon. I marinated the meat in this sauce for at least 8 hours and made sure to keep a fair amount of sauce on the meat while grilling on the BBQ. The only changes I made were to omit both the dijon and allspice.

Ingredients:

1 cup tomato sauce or 1 cup ketchup

5 ounces tomato paste

1/2 cup maple syrup

1/4 cup molasses

1 tablespoon hickory liquid smoke

2 tablespoons worcestershire sauce

2 tablespoons dijon mustard

1 tablespoon minced garlic

3 tablespoons grape jelly

1/2 teaspoon salt

1 teaspoon pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon ground allspice

Directions:

1. Combine all of the ingredients in a medium sauce pan.
2. Bring to a gentle boil then reduce the heat to low.
3. Simmer for about 20 minutes, stirring often.

By RecipeOfHealth.com