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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy. Ingredients:
4 boneless skinless chicken breasts |
3 tablespoons maple syrup |
3 tablespoons chili sauce |
1 tablespoon cider vinegar |
1 tablespoon canola oil |
2 teaspoons dijon mustard |
1 cup apple wood chips |
Directions:
1. Soak Apple Chips in water for 30 minutes.
2. Preheat grill.
3. Combine syrup, chili sauce, vinegar and mustard together in a saucepan.
4. Let simmer for 5 minutes.
5. Brush chicken with the oil and season with salt and pepper.
6. Add wood chips to coals.
7. Place chicken on grill and cook for 10-15 minutes or done all the way through.
8. Turn occasionally and brush generously with sauce in the last few minutes before they are done.
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