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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The sweet, tangy dressing is ideal for peppery greens, such as arugula, or bitter greens like radicchio or endive. It also complements rich meats, such as pork or dark-meat chicken. Ingredients:
1/2 cup tomato juice |
1/3 cup balsamic vinegar |
1/4 cup maple syrup |
1 tablespoon minced fresh rosemary |
2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
2 1/2 tablespoons extravirgin olive oil |
Directions:
1. Combine all ingredients except oil, stirring well. Gradually add oil, stirring constantly with a whisk until well combined.
2. Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.
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