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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) tomato juice |
1/3 cup(s) balsamic vinegar |
1/4 cup(s) maple syrup |
1 tablespoon(s) fresh rosemary minced |
2 teaspoon(s) dijon mustard |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) freshly ground black pepper |
2 clove(s) garlic minced |
2 1/2 tablespoon(s) extravirgin olive oil |
Directions:
1. Combine all ingredients except oil, stirring well. Gradually add oil, stirring constantly with a whisk until well combined.
2. Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.
3. Amount per serving
4. Calories: 39
5. Calories from fat: 53%
6. Fat: 2.3g
7. Saturated fat: 0.3g
8. Monounsaturated fat: 1.7g
9. Polyunsaturated fat: 0.2g
10. Protein: 0.2g
11. Carbohydrate: 4.7g
12. Fiber: 0.1g
13. Cholesterol: 0.0mg
14. Iron: 0.2mg
15. Sodium: 118mg
16. Calcium: 8mg
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