Maple Apples with Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Maple Apples with Ice Cream Ingredients:
1/2 cup chopped walnuts |
2 tablespoons unsalted butter |
2 granny smith apples, peeled, cored, cut into 1/4-inch slices |
1/2 teaspoon cinnamon |
1/2 teaspoon vanilla extract |
1/4 cup pure maple syrup |
1 pint vanilla ice cream |
Directions:
1. Place a medium skillet over medium heat. Add walnuts and cook, shaking pan often, until nuts are golden, 2 to 3 minutes. Transfer to a plate to cool.
2. Melt butter in same skillet over medium heat. Add apples, cinnamon and vanilla and cook, stirring frequently, until apples are soft, about 5 minutes. Stir in maple syrup and continue to cook until syrup thickens, 1 to 2 minutes longer. Transfer to a bowl and set aside for 10 minutes to cool slightly.
3. Divide ice cream among 4 bowls. Top with apples and sprinkle with walnuts. Serve immediately.
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